Java Chip Ice Cream

4 Aug

Three of my favorites. Coffee + chocolate + ice cream. All in one. Ta da!!!!

Java Chip Ice Cream

  • 1 c. whole milk, chilled
  • 3/4 c. granulated sugar
  • 2 tbsp. instant espressos or coffee
  • 2 c. heavy cream, chilled
  • 1 tsp. pure vanilla extract
  • 4 oz. semi-sweet chocolate, chopped

In a medium bowl, use a whisk to combine the milk, sugar, and espresso/coffee until the sugar and espresso/coffee are dissolved, about 2 minutes. Stir in the heavy cream and vanilla. Turn on your ice cream machine, and pour the mixture into the freezer bowl and let mix until thickened, about 25 minutes. In the last 5 minutes, add the chopped chocolate pieces. Enjoy right away, or let stand in the freezer in airtight containers for at least 2 hours to harden.

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2 Responses to “Java Chip Ice Cream”

  1. Renee VanderWyden August 4, 2010 at 5:11 pm #

    I wish I could have one. You’re the best! MOM

  2. Annie July 17, 2011 at 2:27 pm #

    I just made this. I added Heath Bar chunks instead of chips to make my husband’s favorite, Coffee Heath Bar Crunch. This is absolutely delicious, and I don’t even drink coffee. Thanks so much for the recipe!

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