Blueberry Muffins with Streusel Topping

30 Jan

So you say you like blueberry muffins? Well then you haven’t tried these! If you did, you’d say you LOVE them. Keep a bag of frozen blueberries in your freezer, the typical baking staples in your pantry, and you’ll be ready to make these any morning that the muffin man wakes up asking for them. 

Blueberry Muffins

Source: Annie’s Eats

  • 1 1/2 c. flour
  • 3/4 c. sugar
  • 1/2 tsp. salt
  • 2 tsp. baking powder
  • 1/3 c. vegetable oil
  • 1 egg
  • ~1/3 c. milk
  • 1 c. blueberries

Streusel Topping

  • 1/4 c. sugar
  • 2 tbsp. + 2 tsp. flour
  • 2 tbsp. cold butter, cubed
  • 3/4 tsp. cinnamon

Heat oven to 350 degrees and fill muffin pan with liners

In a large bowl, combine the flour, sugar, salt, and baking powder. Place the vegetable oil into a 1 c. measuring cup, add the egg, and then fill the cup with milk (about 1/3 c.) Combine with the flour mixture until smooth. If using frozen blueberries, place them in a bowl and coat with about 2 tbsp. of flour. This helps the blueberries to not bleed through the batter. Fold the blueberries into the batter until evenly distributed. Using a large ice cream scoop, pour into lined muffin cups.

For the streusel topping, combine the 4 ingredients by cutting together with a fork until the mixture is crumbly. Distribute evenly across the muffin tops.

Bake for 20-25 minutes until a toothpick inserted into the top of the muffins comes out clean. Place on wire racks to cool.

Yield: 8-10 muffins



3 Responses to “Blueberry Muffins with Streusel Topping”

  1. Annie January 31, 2011 at 7:29 pm #

    Blueberry muffins are my favorite!!! Can’t wait to try these! 🙂

  2. Jessica February 1, 2011 at 10:40 pm #

    Blueberry muffins are one of my absolute favorites! Yum!

  3. Pocahantas July 31, 2011 at 6:41 pm #

    I just made these. They are EXCELLENT! My husband, nicknamed The Muffin Man, gave them 2 thumbs up!

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