The Rosette

10 Jun

IMG_1620

IMG_1629

IMG_1581

Image

The Rosette Wedding

10 Jun

The Rosette Wedding

Fig & Walnut Crostata

13 May

ImageImage

Strawberry or Blueberry Cheesecake? Take your pick!

13 May

ImageImage

Cakes on Cakes

21 Apr

ImageImage

Image

Happy Easter

21 Apr

Happy Easter

Image

Sticky Buns, Oh My

16 Apr

Sticky Buns, Oh My

Image

Delicious Fruit Tart

16 Apr

Delicious Fruit Tart

Image

Almond Linzer Cookies with Strawberry Filling

16 Apr

Almond Linzer Cookies with Strawberry Filling

Pumpkin Pie Cupcakes with a Cinnamon Cream Cheese Buttercream

13 Oct

These are delicious!!!! I love pumpkin pie, but all other pumpkin flavored desserts are not really my thing. However, these cupcakes are now my thing, if you know what I mean. If you’re looking for an EXCELLENT pumpkin cupcake, these will be your go-to. I’m seriously serious.

Oh, and do you want to know the very best part? No oil or butter is used in the cake!!!! It’s an autumn miracle!

Pumpkin Pie Cupcakes

  • 1 1/4 c. pumpkin puree
  • 1 3/4 cup sugar
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 tsp. salt
  • 2 1/2 tsp. baking powder
  • 2 1/2 c. all-purpose flour
  • 1 1/4 c. milk
  • 1 tbsp. pumpkin pie spice

Heat oven to 350 degrees and prepare muffin tins with 24 liners.

In a large bowl, combine the pumpkin puree and sugar until blended. Beat in eggs, one at a time, until fully incorporated. Beat in the vanilla.

In another bowl, combine the flour, salt, and baking powder. Add to the other mixture, alternating with the milk, beginning and ending with the dry ingredients. Blend only until just combined. Do not overbeat.

Divide batter evenly between the muffin cups. Bake for roughly 20 minutes until a toothpick inserted into center comes out clean. Cool completely on a wire rack before frosting.

Cinnamon Cream Cheese Buttercream

Taste of Home

  • 1 package (8 ounces) cream cheese, softened
  • 1/2 c. unsalted butter, softened
  • 4 c. confectioners’ sugar
  • 1 tsp. vanilla extract
  • 2 tsp. ground cinnamon

In a medium sized bowl, beat the butter and cream cheese until blended and combined and fluffy. Add the sugar, vanilla, and cinnamon, and mix until smooth. Frost cupcakes as desired. Refrigerate any remaining frosting/cupcakes.

Enjoy!